Plaice with Cream and Mushrooms
Ingredients
Serves 4
4 Plaice Fillets
225g / 8oz Sliced Mushrooms
10ml / 2 tsp Lemon Juice
Salt and Pepper
25g / 1oz Butter
150ml / 1/4 pt Single Cream
Perperation and Cooking
1. Arrange the plaice in a greased flameproof dish.2. Place the mushrooms on top, pour over the lemon juice and season to taste with salt and pepper.
3. Dot with butter and bake in a preheated oven at 180oC / 350oF / gas mark 4 (reduce heat by 10o - 20o for fan assisted ovens) for about 30 mins basting frequently.
4. When ready to serve pour the cream over the top and brown under a hot grill.