Wild bass! Wild bass! Wild bass!
Line caught & local… good sharing size. Beautiful red mullet, seabream, dory, squid, hake, monk and monster fresh halibut… Top draw scolly, mackerel, salmon fillet on spesh’, few quality sardines. Sashimi grade tuna, chunky sword steaks, mussels & clams. The smoked counter will be brimming with our no.1 kiln roasted salmon, hand sliced smoked salmon & mackerel. Dressed cromer crab, lobsters, claw meat & local brown shrimp. Oyster bar open from 10.30 …. Text any orders